Je, unatengenezaje chakula chako cha samaki?
Katika kilimo cha samaki, kutengeneza samaki wako mwenyewe kulisha sio tu kupunguza gharama, lakini pia inahakikisha samaki wako hupokea lishe ya hali ya juu, iliyoboreshwa. Hapa kuna hatua za kutengeneza pellets zako za chakula cha samaki kwa kumbukumbu yako.

Process of producing high quality floating fish food
Step 1: Choosing quality ingredients
Kufanya chakula cha samaki wa hali ya juu huanza na kuchagua viungo vya hali ya juu. Kama mkulima wa samaki, unaweza kuchagua nyama safi ya samaki, chakula cha samaki, mwani, nafaka na viungo vingine ili kuhakikisha kuwa malisho yana matajiri katika virutubishi vingi.
Hatua ya 2: Kutumia Taizy Mashine ya Extruder Extruder ya Samaki

Mashine yetu ya chakula cha samaki inakuwa zana muhimu. Malighafi iliyochanganywa huwekwa kwenye mashine, na kupitia teknolojia yake bora ya kueneza, malisho ya ukubwa wa sare na sura inaweza kuzalishwa kwa kushinikiza moto, kupanua na kuzidisha.
Step 3: Customized fish feed production
Kwa kubadilisha ukungu wa mtengenezaji wetu wa chakula cha samaki, unaweza kubadilisha malisho ili kuendana na samaki tofauti katika hatua tofauti za ukuaji. Mabadiliko haya hukuruhusu kukidhi mahitaji maalum ya samaki wako.
Step 4: Collection for fish breeding
Once the fish food pellets are produced, they can be collected as you need them. Sprinkle directly into the fish pond when needed by the fish.
Advantages of making your own fish food pellets


Improving fish feed utilization: Our fish pellet machine technology not only improves feed uniformity and particle size, but also helps to increase feed utilization. This is important for reducing farming costs and improving production efficiency.
Obtaining high-quality aquatic products: By making your own fish food, as fish farmers you can ensure that your fish receive adequate nutrition, which not only promotes growth, but also improves the quality and taste of aquatic products.
Simple formula for your reference
Pellets rahisi na bora za chakula cha samaki zinaweza kufanywa kwa kutumia viungo na viongezeo vifuatavyo. Viungo vya msingi ni pamoja na samaki (50%), chakula cha nafaka (30%), unga wa mwani (10%) na mchanganyiko sahihi wa vitamini na madini na chachu.